22.5 million likes! 1.5 million foreign netizens love watching him cook Chinese food in TikTok

In other words, more and more foreigners begin to pay attention to and like Chinese food.
Overseas, Jon Kung, a Chinese chef, updated the video of cooking Chinese food on TikTok, helping many foreigners find the correct way to open Chinese food.
At the same time, he also gained 1.5 million fans and 22.5 million likes on the platform.
How healthy is Chinese food? He gave a very practical example: an ordinary Mexican pancake and a small handful of noodles have the same heat.
With a bowl of noodles, a poached egg and delicious soup, Jonathan Kung's breakfast is low calorie and delicious, making your mouth water.
This video has brought about 14.5 million broadcasts and 2.7 million likes for Jonathan Kung, and has also aroused heated discussion among TikTok netizens.
"I think you've changed my view of breakfast.
It looks really delicious." "I think western food is actually quite unhealthy, and Americans have never figured out what healthy food is." "I have never heard anyone say that western food is healthier." "I want to try all the food in the world.
That's why I love different cultures." "Pay attention decisively.
I agree with your opinion too much." Jonathan Kung's Chinese food is not as good as ordinary food, which is also related to Jonathan Kung's past experience...
Jonathan Kung is 37 years old, grew up in Hong Kong and Toronto, and once served as a chef in a Chinese restaurant in Macao, with a model like figure.
After the outbreak of the epidemic in 2020, Jonathan Kung began to upload Chinese food videos in TikTok.
Jonathan Kung regards food as an expression of identity.
As a minority, Jonathan Kung feels the connection of his spiritual hometown in Chinese food.
This has aroused the resonance of many foreign netizens.
"Many of my cooking videos of the third culture resonate with young children, many of them from multi-ethnic families," said Jonathan Kung.
"I know what it feels like to be not completely settled down in your place, so I expressed this through my food." Jonathan Kung certainly didn't take much time to make so many people like him.
His videos are not only about the teaching and experience of cooking, but also about the rich knowledge of history, culture and philosophy, which makes people always have new insights.
He introduced his favorite cookbooks to fans.
Chinese Cooking.
The author is Eileen Yin Fei Lo.
"This is a great book.
It really touches on the basic knowledge of Chinese cooking." Jonathan Kung recommends this to everyone.
He also liked "Shark's Fin and Chinese Pepper" by Fuchsia Dunlop.
This book focuses on Sichuan cuisine and records the journey of Deng Fuxia, a British scholar, in China.
Jonathan Kung said, "This British lady is very popular.
She is even more Chinese than I am." These books about Chinese food culture